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Using Yoghurt in hot dishes...
alipops1986
Posts: 699 Forumite
Hello All,
Thinking of making a chicken curry using either natural yog or greek yog - not done this before.
How do i make sure it doesn't curdle? What about when you reheat it?
Thanks in advance,
Alipops x
Thinking of making a chicken curry using either natural yog or greek yog - not done this before.
How do i make sure it doesn't curdle? What about when you reheat it?
Thanks in advance,
Alipops x
0
Comments
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When i make a curry i always use fromage frais, usually fat free stuff, that has never curdled on me before x0
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I always stir a teaspoon of cornflour into the yoghurt and that stabilizes it (thanks for that tip Delia!!) and it won't curdle then.Jane
ENDIS. Employed, no disposable income or savings!0
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