meat

Kimberley82

After cooking sunday dinner i put the rest of the pork in the oven, I forgot about it until today (tuesday) if i cook it again so its very hot will it be ok to eat?

mumto1_2

no. i wouldn't eat it, sorry. it's been out of the fridge too long.

Mrs_Veg_Plot

No, it is not worth the risk.

Rebelle

I second mumto1's advice, too long out of the fridge to risk it.

I once left a lasagne in the oven overnight by accident, put it in the fridge next morning, reheated it over the next couple of days and lived to tell the tale... but that was 10hrs out of the fridge max, two days is far too long to risk it, sorry

meritaten

with the others here - sorry! but, on the bright side, you wont EVER do this again will you?

Kimberley82

meritaten wrote: »

with the others here - sorry! but, on the bright side, you wont EVER do this again will you?

probably, its not the first time lol.

heretolearn_2

No, I wouldn't. The weather's been too hot.

If it was winter and my kitchen had no heating so was cold (which it is) I MIGHT think about it, but even then two days is pushing it. Overnight or one day, in winter, yes I would. In fact I do, as I do the same thing sometimes.

I had to throw away a 'spare' pork chop last week that got forgotten about in the oven for a few days.