Mushroom Stroganoff

ixia

Just a quick question I will have creme fraiche left from tonights dinner and don't want to waste it.

Think of changing tomorrow's dinner and making mushroom stroganoff what I want to know is if I made it tonight would it keep in the fridge ok until tomorrow night.

Thanks

Bongedone

I make beef stoganoff with mushrooms and creme fresh and it always keeps fine

Seakay

Yes, it will be delicious!

ixia

Thought it would be ok just thought I'd check thanks

Always_Alone

Oooh, sounds yum, does anyone have a recipe they can share?

TIA :beer:

spike7451

Always_Alone wrote: »

Oooh, sounds yum, does anyone have a recipe they can share?

TIA :beer:

I've made this one before,goes great with some good butchers sausages.

http://uktv.co.uk/food/recipe/aid/516631

meritaten

yes certainly! dont serve it the way I was once served it in a local hotel as the veggie option for a xmas meal. it came with boiled potatoes, carrots, cabbage, a yorkshire pudding (filled with gravy btw) and a roasted potato. I couldnt eat it and had to leave early to go get a takeaway!!.
Really sticks in my memory that does! so I am always real careful about 'composing' the dish!

ixia

Mine is similar to the one posted by spike but I don't use brandy in mine I use vegetable stock instead. I was going to serve with rice but forgot I am making a curry on thursday so may try the mash that's with spike's recipe .

I put leek in mine too.

Scorpio_girlie

Always_Alone - if you want a simple staightforward recipe (they are the only kind I can manage), this is the one I use.

Chestnut mushrooms, onion, creme fraiche, wholegrain mustard and salt and pepper.

Fry the onion in a little oil. Add the mushrooms until cooked enough, then add the creme fraiche and the wholegrain mustard. Salt and pepper to taste.

Serve with rice or whatever you fancy!

Scorpio girlie x

spike7451

I read a recipy somewhere where they used a tin of Campbells condensed mushroom soup as a base.

meritaten

If I make a stroganoff (usually beef as I am not vegetarian but didnt fancy having to eat three turkey dinners in a row) then I use a simple pepper sauce recipe. with lots of cream! and FRESH mushrooms (not tinned like that darned hotel).