freezing grated potato

lynzpower

Ok, in my quest to be less wasteful I am hoping to save this grated potato. Ive overmade as usual for rosti

I know potato goes maky brown colour, how do I avoid this when freezing it?

Bogof_Babe

Why don't you make up the rosti patties first and then freeze them?

mocolo

Hi Lynzpower,

try either making them up as bogof says or maybe freeze them uncooked in some water-then defrost, pat dry and reuse.Don't know if it will work, but you leave them in water to stop them going brown normally. good luck,

mocolo