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Black Eyed Beans

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I have a big bag of black eyed beans and would love some fairly easy veggie suggestions of what I can do with them!

thanks

Lou

Comments

  • Make a bean casserole. Or a chilli.

    Beans
    Tomatoes
    Onions
    Peppers
    Garlic
    Chilli
    Cinnamon
    Bay leaf
    All spice
    Herbs

    Cook onions. Add remaining veggies. Simmer slowly. Add spices and herbs. Serve.
    TL
  • loopyloulou_3
    loopyloulou_3 Posts: 1,269 Forumite
    thanks TL that sounds lovely and I have all of those in my cupboard/fridge
  • DonnaP
    DonnaP Posts: 458 Forumite
    Or make a shepherds pie - cooked peas, with mixed veg in a tom sauce, topped with mashed pots and cheese.

    Or a curry.
  • angelavdavis
    angelavdavis Posts: 4,714 Forumite
    Mortgage-free Glee!
    How about spicy black eyed beans and mushrooms.

    http://www.recipezaar.com/187592

    Its one of my favourites
    :D Thanks to MSE, I am mortgage free!:D
  • gooismeid
    gooismeid Posts: 283 Forumite
    2 ideas - stick them in a HM soup to add bulk, I've just made a "leftovers" soup with a tin of tomatoes, a tin of black-eyed beans, carrots, chestnuts and onions and some stock from our New Year's roast goose (omit for veggie option, obviously). Also, cook them, mash them up with minced onion and grated cheddar, make into patties, egg/flour/breadcrumb them and shallow fry for black-eyed beanburgers. This was a staple when I was a penniless student!
    Before you criticise a man, walk a mile in his shoes. Then, when you do criticise him, you're a mile away and you have his shoes.
  • nikibella
    nikibella Posts: 227 Forumite
    Hi,
    my mum used to make vegetable soup with spinach and black eyed beans. Just cook together the vegetables you use for stock (carrot, celery onion) with spinach and soaked beans. It was one of the best soup she made.
    Niki
  • liz.._4
    liz.._4 Posts: 300 Forumite
    how about the Greek way of doing them? Cook them as per instructions them chuck a load of spinach in, hardly needs cooking...just till wilted, drain and then stir in olive oil serve with a tin of tuna and fresh bread it lovely...
    :)
  • rkh001
    rkh001 Posts: 324 Forumite
    I curry mine and serve with rice.
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