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Rock hard bread

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I've a fair bit of rock hard bread here (was meaning to do a b&b pud)
Some of it's sliced - some of it isn't (and I'm sure I couldn't slice it as is!!)
There are no signs of mold - and it really is rock hard. Can I use it? Any ideas what for?
Cheers
Kaz x
January '06 Grocery Challenge (4th - 31st) £320.
Week 1 - £73.99 Week 2 £5.10 (so far :p )
Someone burst my bubble and I lost the plot so no idea what I spent now... :(I will try to work it out.
Other Jan :- Petrol £20.41, Clothes £8.50, House £3.

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