Slow cooker - Sausage pot question?

FZwanab

Hi, I have the morphy richards slow cooker and there is a recipe in it for a sausage pot, it requires chutney as an ingredient, does any one know what type of chutney that would be? or what has worked for you?

mah_jong

I have made several saus casseroles in the slow cooker, none have wanted chutney!

But if it asked for some, I would look along my shleves and put what ever I fancied/got in!

At the moment it would be mango chutney! I use that in several other recipes!

thriftlady_2

Well I have damson chutney in the house at the mo, so that's what I'd use. But if I didn't have any I would leave it out, it's only a flavouring - just don't forget the sausages

Bossyboots

Agree with the others. A pedant might say that the chutney should reflect what your sausages are made of (apple for pork sausages for example) but if I was to use it (and like the others I don't) I too would just use whatever happened to be around the house.

thriftmonster

Or brown sauce would do instead

Toxic_Lemon

I'd add chopped apple and a tin of baked beans to make a type of cassoulet. Could also add a tin of tomatoes, too.

FZwanab

Thankyou for all your suggestions, just got back on line a couple of mins ago so sorry for not replying earlier.

GIRLPOWER_2

never cooked sausages in the SC... Do you brown then first?

mah_jong

I do what I usually do .....recipe says brown, I just chuck them in without browning.