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Chilling / Freezing Bread Dough?

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Hi Everyone,

I am wondering if anyone can give me any advice regarding making bread.

I have got a lovely recipe off here which works wonders however I like to make my dough in the machine (takes a good hour and half) then make my bread rolls or loaf and leave to rise for another 20 minutes.

Can I chill or freeze my dough at this stage as I'd like to make it on a night and cook it in the morning so it's fresh. Or can I make the bread, freeze and then reheat in the oven?

Any advice would be greatly appreciated.

Many Thanks
Busybee
£2 Saver # 40 & SPC # 1465 & VSP # 94 £101.47/£100
Pay One Debt 2012 # 25 £480 / £4000
Personal Targets - Mum £70/£1820 :o

Aim to be DEBT FREE December 2014
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