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I've got a 6.5l and a 1.5l, the big one is used for big joints of meat or batch cooking, the small one is used for doing small gammon joints, pease pudding or rice pudding. There's only 3 of us so I tend to use the small one more often so it's left out all the time, the big one lives in the cupboard and comes out when I need it.
If I had to make a choice between the two I would definitely get a big one, I've cooked small amounts in it with no problems.
I've got a 6.5l and a 1.5l, the big one is used for big joints of meat or batch cooking, the small one is used for doing small gammon joints, pease pudding or rice pudding.
would love the recipe for pease pudding (and rice pudding) if you have them to hand?
cheers
Jim
