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organic_wanabe
Posts: 808 Forumite
What soup do you make with your goose stock? I thought I might make a soup for Hogmonay and freeze it but as I've never had goose before I'm at a bit of a loss - though I'm hoping it'll make a lovely rich stock.
Talking about stock, I've got it coming out of my ears (well fridge, and not counting what is already in the freezer) - lamb, ham and chicken. My DH thinks I'm mad and keeps saying "just throw the bones out until you've finished what you've got" but I know it'll be useful one day - probably when the credit card bill comes in January and we have to live on soup for a month or so (but he doesn't know that yet).
Only disaster so far today was when making raspberry coulis earlier and used icing sugar instead of castor but hopefully it'll be fine, if a bit sweet when I add the correct sugar.
Merry Christmas to you all.
Talking about stock, I've got it coming out of my ears (well fridge, and not counting what is already in the freezer) - lamb, ham and chicken. My DH thinks I'm mad and keeps saying "just throw the bones out until you've finished what you've got" but I know it'll be useful one day - probably when the credit card bill comes in January and we have to live on soup for a month or so (but he doesn't know that yet).
Only disaster so far today was when making raspberry coulis earlier and used icing sugar instead of castor but hopefully it'll be fine, if a bit sweet when I add the correct sugar.
Merry Christmas to you all.
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Comments
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There are some great recipes for goose and soup using goose stock on this website
http://www.geese.cc/NewpagesSept04/recipes.html
Nice recipes using up cooked goose leftovers too0 -
I think goose stock is good in lentil soups especially continental/Puy lentils0
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I've just stripped back my goose. I'm freezing the carcase until [STRIKE]I can be bothered to deal with it [/STRIKE]next week
when I shall be making French onion soup
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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