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E: 31/1/07 Win trip to Carcassonne
hjb123
Posts: 32,002 Forumite
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Experience the delightful town of Carcassonne in Southern France courtesy of Fine Cheeses from France.
Enjoying magnificent views over the ramparts of the medieval fortress, the Trois Couronnes stands in a superb position. As part of your weekend away you will get return flights from London Stanstead to Carcassonne, a car to drive around the beautiful region, 2 nights accommodation at the 3*Trois Couronnes Hotel a twin/double room and £300 spending money for evening meals.
Carcassonne is located at the crossroads of cooking influences from the Mediterranean (fish and shellfish), the Massif Central (cured meats, venison, trout) and the opulent Gascogne (foie gras, preserved meats), the region offers an incredible variety of dishes: goose or duck liver pâtés, artichoke salad au foie sec, cassoulet (a stew consisting of beans, pork meat and rind, goose or liver sausage and preserves), bean fricassées, daubes or civets stewed in Corbières or Minervois wines, bouillabaisses (fish soup), flan de Saint-Jean du Minervois (a pudding with muscat de Saint-Jean, Corbières honey, and eggs). Have a taste of famous cheeses of the region with Tommette des Corbières, goat’s cheeses with honey and Pélardon des Corbières which is one of the oldest goat’s milk cheese in europe!
Question - Which of these is a goats cheese?
Answer - Pélardon AOC
Good Luck!
Experience the delightful town of Carcassonne in Southern France courtesy of Fine Cheeses from France.
Enjoying magnificent views over the ramparts of the medieval fortress, the Trois Couronnes stands in a superb position. As part of your weekend away you will get return flights from London Stanstead to Carcassonne, a car to drive around the beautiful region, 2 nights accommodation at the 3*Trois Couronnes Hotel a twin/double room and £300 spending money for evening meals.
Carcassonne is located at the crossroads of cooking influences from the Mediterranean (fish and shellfish), the Massif Central (cured meats, venison, trout) and the opulent Gascogne (foie gras, preserved meats), the region offers an incredible variety of dishes: goose or duck liver pâtés, artichoke salad au foie sec, cassoulet (a stew consisting of beans, pork meat and rind, goose or liver sausage and preserves), bean fricassées, daubes or civets stewed in Corbières or Minervois wines, bouillabaisses (fish soup), flan de Saint-Jean du Minervois (a pudding with muscat de Saint-Jean, Corbières honey, and eggs). Have a taste of famous cheeses of the region with Tommette des Corbières, goat’s cheeses with honey and Pélardon des Corbières which is one of the oldest goat’s milk cheese in europe!
Question - Which of these is a goats cheese?
Answer - Pélardon AOC
Good Luck!
Weight Loss - 102lb
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