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Bread tins
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reallylost
Posts: 154 Forumite
Hi
I have been making fresh bread and rolls for the last couple of months (in the Kenwood) and think I have got the recipe just how we like it. :cool:
The only problem I am having is the height of my loaves. I have a few 2lb tins and have recently got a 3lb one but they are all the same depth....2-3 inches, not deep enough for a proper sandwich.
Does anyone know where I could buy a couple of tins that are 4 inches deep or more?
I have tried a couple of online professional firms but they only sell them in "straps" of 4 or more, so they wont fit in my oven.
Hope someone can help.
Thanks S
I have been making fresh bread and rolls for the last couple of months (in the Kenwood) and think I have got the recipe just how we like it. :cool:
The only problem I am having is the height of my loaves. I have a few 2lb tins and have recently got a 3lb one but they are all the same depth....2-3 inches, not deep enough for a proper sandwich.
Does anyone know where I could buy a couple of tins that are 4 inches deep or more?
I have tried a couple of online professional firms but they only sell them in "straps" of 4 or more, so they wont fit in my oven.
Hope someone can help.
Thanks S
I MAY HAVE NOTHING.....BUT ITS MY NOTHING
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Comments
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is that a Kenwood Chef you're using? or a Kenwood breadmaker?
I've got some traditional/old-fashioned bread tins, the sides of them are 3 1/2" high, I've never seen any deeper than that, but the bread rises in a domed shape above the edge, which gives enough height for sandwiches
I used to use home brew beer tins to make round loaves, I'm trying to think of something you could improvise with :think:0 -
You need the ones that are used in the baking industry. Have you looked on e-bay. I used to have 2 that my grandma gave me and they were very deep and heavy and in a mad moment I made them into planters........I wish I still had them.0
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Thanks for the replies.
I will have a look on ebay...cant believe I didnt think of that!
And I use a Chef for the mixing, I dont like breadmakers...dont know why just my preference.I MAY HAVE NOTHING.....BUT ITS MY NOTHING0 -
reallylost wrote: »Thanks for the replies.
I will have a look on ebay...cant believe I didnt think of that!
And I use a Chef for the mixing, I dont like breadmakers...dont know why just my preference.
you'll most likely find something suitable there
I was wondering about the bread maker as the loaf they produce is a good sandwich shape, I thought you might have been using one on the dough setting & baking in the oven
hope you find tins you like0 -
These are probably what you are looking for http://www.lakeland.co.uk/p13645/My-Kitchen-Loaf-Tins0
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reallylost wrote: »Hi
I have been making fresh bread and rolls for the last couple of months (in the Kenwood) and think I have got the recipe just how we like it. :cool:
The only problem I am having is the height of my loaves. I have a few 2lb tins and have recently got a 3lb one but they are all the same depth....2-3 inches, not deep enough for a proper sandwich.
Does anyone know where I could buy a couple of tins that are 4 inches deep or more?
I have tried a couple of online professional firms but they only sell them in "straps" of 4 or more, so they wont fit in my oven.
Hope someone can help.
Thanks S
It will be the overall dimensions of the tin that will dictate whether a loaf will make a 'proper' sandwich.
I searched for - and bought - countless '2lb' loaf tins and every one was different.. I now use an older version of these (bit dearer now, I got the older non stick versions a bit cheaper, but look for a tin with the same dimensions) and they are perfect for pack up sandwiches, toast, whatever. The height of these tins is only 3 inches, but the resulting loaf comes out nearer 6" when allowing for oven spring. The slices only just nicely fit in the toaster, and compare size wise to bought loaves.0 -
ebay or amazon even lakeland may have them,i have my grans old ones:xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:0
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ok I'm going to ask a really dumb question about bread tins - when it says 2lb tin - is that a dough made with 2lb of flour, 2lb of dough or a 2lb loaf once baked?People seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0 -
ok I'm going to ask a really dumb question about bread tins - when it says 2lb tin - is that a dough made with 2lb of flour, 2lb of dough or a 2lb loaf once baked?good question, I've never really understood it myself :think:
I used to make 6 x '2lb' loaves at a time & I'd use 2 bags of flour, so a dough made with around 1lb flour would make a nicely sized & shaped loaf in a 2lb tin
I've never thought to weigh the dough/bread before or after baking, maybe that's where the answer lies?0 -
see I make a bag of flour at a time, weight out 2lb of dough for a loaf and make the rest into rolls for lunches but have no idea if this is 'right'People seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0
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