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Swap the fish - free fish with your normal fish @ Sainsbury's on Friday
thatguy1
Posts: 5,363 Forumite
For one day only you can get free fish on Friday 17 June
Here’s your chance to try an alternative fish including coley, megrim, hake, pouting, mackerel and rainbow trout for free*. Just pop instore to the fish counter to buy your usual fish and we will give you a free* fish of an alternative variety and there will be recipes cards by Jamie Oliver to help you cook a great meal. Ensure you get there early on Friday 17 June to take part.
*Terms and conditions apply. Available instore only. Offer limited to one free portion of coley, megrim, hake, pouting, mackerel or rainbow trout per customer, in addition or instead of cod, salmon, tuna, prawns or haddock, one per transaction, subject to availability on Friday 17 June 2011 only. Item must be presented at checkout for the offer to be applied. While stocks last. Selected stores only.
http://www2.sainsburys.co.uk/food/foodandfeatures/safety_quality/articles/fish.htm?WBCMODE=292
Here’s your chance to try an alternative fish including coley, megrim, hake, pouting, mackerel and rainbow trout for free*. Just pop instore to the fish counter to buy your usual fish and we will give you a free* fish of an alternative variety and there will be recipes cards by Jamie Oliver to help you cook a great meal. Ensure you get there early on Friday 17 June to take part.
*Terms and conditions apply. Available instore only. Offer limited to one free portion of coley, megrim, hake, pouting, mackerel or rainbow trout per customer, in addition or instead of cod, salmon, tuna, prawns or haddock, one per transaction, subject to availability on Friday 17 June 2011 only. Item must be presented at checkout for the offer to be applied. While stocks last. Selected stores only.
http://www2.sainsburys.co.uk/food/foodandfeatures/safety_quality/articles/fish.htm?WBCMODE=292
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Comments
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this is today
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never heard of megrim or pouting - you sure they're fish?0
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never heard of megrim or pouting - you sure they're fish?
Of course they are
pouting is related to the cod, very firm white flesh, very nice battered or in some kind of sauce.
Megrim is a flatfish, when ive worked in kitchens we used to use this to make our goujons, simply filleted, skin removed cut in to half inch thick strips, floured, egged and breadcrumbed, deep fried for a few minutes.
served with some new potatoes a bit of salad and some homemade tartare sauce and its a meal fit for a king, we used to charge about £16.50 for a lunch of this nearly 10 years ago, in a rather expencive restaurant down in Penzance
both very tasty and rather underated fish0 -
We bought some salmon and got some rainbow trout free. I would have liked to have picked what our alternative was as we've had rainbow trout before but I'm not turning down free food.0
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