Restaurant Recipes at home?!

PennyGSD

I regularly do a spicy tomato based sauce for pasta, but roast off cherry tomatoes with a splash of balsamic vinegar and add them to a sauce of white wine, garlic, chilli, lemon juice and butter - it ends up quite a light colour, almost as if it has something extra added in there.

Simply fry the garlic and chilli in the butter on a low heat for a couple of minutes - you want soft, not coloured, add a glass of white wine and simmer until reduced by half, add some lemon juice then throw in the roasted cherry tomatoes, complete with all cooking juices.

Yum. Goes particularly well with prawns or chicken.