storing peeled apple overnight?

Wee_Bargain_Hunter

Hi there
I'm trying to speed up the breakfast routine!!! :wall: We have porridge with bits of apple & dates in it for breakfast. Can you peel apples at night & cut them up, so all you have to do in the morning is mix it into the porridge & zap it? Don't think vinegar or lemon juice will taste nice! _pale_
Hoping someone can help.
Thanks
wbh

pjb007

Not sure, all I can think is

Air Tight Container
and/or
Fridge

Not sure if they will work though?

the_optimist

Don't really know. I've made fruit salad with orange juice before, so maybe a bit of that might work instead of the lemon juice (or vinegar - yuk!) Might be worth a try - actually, might try it myself tomorrow night

Wee_Bargain_Hunter

Wow! That was quick. might try apple juice - I'll get some at the weekend. thanks

the_optimist

Wee_Bargain_Hunter wrote:

Wow! That was quick.

Not only that, we wrote simultaniously - at 11.28 :rotfl:

gwinnie

Ooo, I do apple and cinnamon porridge every morning and I prepare it the night before. A couple of times a week, I stew a load of apples or pears, and keep that in the fridge in a small mixing bowl with a small plate as a lid (I'm convinced plastic containers change the flavour). Then each night I combine the porridge with the cinnamon and add a few spoonfuls of the stewed apple, then add enough milk to cover, put a lid on it, keep it in the fridge overnight, and microwave in the morning. Then some Greek-style yoghurt just before serving to make it nice and creamy.