Food hygiene course

GothicStirling

saintjammyswine wrote: »

Why the food poisioning?

As in my post, it is not only the smaller, lower end outlets that do this. Several guided and even starred restaurants do the same. Because the supervision and quality is higher, a day of training is only to satisfy the regulations.

Because that is the risk you run. I started out in canteens and pubs and the standard of hygiene training was poor.

Then I worked for a company who sent me to a day course with the Institute of EH. The standard was obvious, I think I remember spending the day regailing the instructor with stories of poor hygiene practices in former employers.

GothicStirling

misssmcc wrote: »

when i was unemployed my job centre advisor was able to get me a fee waiver for food hygiene at my local college. ask your advisor at your next appointment

Thanks for that, I'm nearly at the end of my three years. I need to refresh my certificate.

saintjammyswine

The funding will be coming out soon for this type of project. Speak to your local FE college.