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How do you use Honey?

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Comments

  • straight from the jar - yum
    Great with Greek yoghurt on a crumble as a low fat alternative to cream. Tend to buy honey from rain forests in the forlorn hope it will stop them being chopped down for soya for cheap chicken.
    It's only rock and roll but I like it.
  • elsien
    elsien Posts: 37,569 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Don't forget its antibacterial qualities - making a resurgence as a wound dressing.

    Although when I was in the chinese restaurant the other day and got stung by a wasp on my head, and the waitress ran over and smeared honey all over my forehead, I did feel she might as well stick a "come and get me" sign on me for the benefit of the rest of the wasps.

    Edit - if there's not too huge a price differential I prefer to buy local honey. It makes me feel I'm doing my bit for the local flora and fauna.
    All shall be well, and all shall be well, and all manner of things shall be well.

    Pedant alert - it's could have, not could of.
  • Middy
    Middy Posts: 5,394 Forumite
    with lemon in water
    When I have a cold or sore throat, I make a warm fruit drink, either a fruity tea bag or squashed made up, then stir in a spoonful of honey.
  • caroc
    caroc Posts: 935 Forumite
    Part of the Furniture 500 Posts Photogenic Combo Breaker
    I use honey as a sweetener in hot milk at bedtime.
    Still virtually alcohol free since 4/1/15. (10 Xmas/ New Year/Birthday drinks)
    It takes 3500 calories to lose a pound in weight. Target 13 lbs weight loss. 18.5lbs lost 2nd May - 28 September.
  • gravitytolls
    gravitytolls Posts: 13,558 Forumite
    none of the above
    In cooking only ~ in cakes, rib sauce, sweet and sour etc.
    I ave a dodgy H, so sometimes I will sound dead common, on occasion dead stupid and rarely, pig ignorant. Sometimes I may be these things, but I will always blame it on my dodgy H.

    Sorry, I'm a bit of a grumble weed today, no offence intended ... well it might be, but I'll be sorry.
  • kittycatface
    kittycatface Posts: 634 Forumite
    Part of the Furniture 500 Posts Combo Breaker
    straight from the jar - yum
    Hi
    Don't know how long it would take to get to that stage but on a holiday to turkey one woman used to take whole frames out of the hive (like wooden window frames held together with wires in the middle and full of honeycomb) then cut the honey comb itself, off the wires into long strips. Really sticky work when we did it together but the stuff sells for loads at delis and specialist food shops. Sorry if that sounds a bit vague it might make sense when you get started! Good luck :)
  • TravellingAbuela
    TravellingAbuela Posts: 7,516 Forumite
    Part of the Furniture 1,000 Posts Photogenic
    none of the above
    I only use it in cooking too - especially in marinades. I hate the taste of it on it's own! Much prefer Golden Syrup in my porridge!
    "If you dream alone it will remain just a dream. But if we all dream together it will become reality"
  • Red_Doe
    Red_Doe Posts: 889 Forumite
    I use it on my porridge with jarred rasps or blueberries or dried dates and a sprinkle of cinnamon.
    I baste roasting veg in it.
    I mix it with oats to make a face mask that is good for dry skin. :)
    If I`ve got a small cut, I put honey on it, speeds healing and stops itching. And I mix it with lemon juice, hot water and a splash of whisky for a cold or flu.
    "Ignore the eejits...it saves your blood pressure and drives `em nuts!" :D
  • jcr16
    jcr16 Posts: 4,185 Forumite
    with lemon in water
    i don't actually like honey and neither does my hubby. we both find it far to sweet.

    however when i'm poorly the first thing i do i make a glas of hot lemon squash and put a tea spoon of honey in it and it is the best make you feel better drink ever.

    having said that that does mean i don't use alot.so a really small jar lasts me years.
  • Lip_Stick
    Lip_Stick Posts: 2,415 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    on toast
    I like using it in a lamb tagine recipe, with almonds, I'd like to try it as rib sauce as mentioned.... yummmm.
    There's a storm coming, Mr Johnson. You and your friends better batten down the hatches, because when it hits, you're all gonna wonder how you ever thought you could live so large and leave so little for the rest of us.
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