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any recipes for pigs liver pate? or other suggestions for pigs liver?

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artichoke
artichoke Posts: 1,724 Forumite
in Old style MoneySaving
Hi all

well some of the organic berkshire pigs went off to slaughter yesterday and i now have lots of liver...

so i want to make pate - but have never done so before....

i have found a HFW recipe

http://www.guardian.co.uk/lifeandstyle/2008/mar/15/foodanddrink.shopping

but if anyone has any other recipes or any tips that will be great ...

what i can not guess is how much pate one 1.4kg liver will make?

i presume a lot - so if anyone has any other recipes for pigs liver that will be great...

i know it is best to use liver fresh and not freeze it so i need ideas for things i can make and then freeze if possible or else we are going to eat nothing but liver all week..

and the kids have already insisted on having chops for tea tonight they picked them out as soon as the pigs came back..

art

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  • Penelope_Penguin
    Penelope_Penguin Posts: 17,288 Forumite
    First Post First Anniversary Combo Breaker I've been Money Tipped!
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    artichoke wrote: »
    i know it is best to use liver fresh and not freeze it so i need ideas for things i can make and then freeze if possible or else we are going to eat nothing but liver all week..

    Have you kept the heart - make faggots :T They freeze really well, and are delicious on a cold winter's day with mash, veg and gravy :)
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • zippychick
    zippychick Posts: 9,364 Forumite
    First Post First Anniversary Combo Breaker I've been Money Tipped!
    edited 14 May 2011 at 5:11PM
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    There are some recipe suggestions and discussion in this thread

    this thread may also have some ideas

    Zip
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • caitybabes
    caitybabes Posts: 442 Forumite
    First Anniversary Combo Breaker
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    Hello :) it's quite tricky to find recipes for pork liver pate (I looked when I had some pig livers) so I adapted a chicken liver recipe... basically I chopped a small onion, chopped the liver, chopped some mushrooms and crushed garlic, fried it all in butter. Then I put that into a blender. I then warmed some white wine in that frying pan to get all the nice juices out. Then I popped that in the blender too, along with some cream. I blended til it was smooth, then put it into pots and topped with melted butter. Into the fridge it went until it was set :)

    HTH,

    Cait
  • life_in_termoil
    life_in_termoil Posts: 1,036 Forumite
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    Our Weezls website has a recipe HERE
    Sealed Pot Challenge member #982
    In 2012 I pledge to:- Save £1 a day, meal plan, be more organised, have NSDs, set myself a budget AND STICK TO IT, throw all loose change into Sealed Pot and not open it till 29th November.:money:
  • artichoke
    artichoke Posts: 1,724 Forumite
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    hi

    i made the HFW recipe that if found....

    now i have LOTS of pate so i hope it is good..

    at least i know what we will be having for lunch..

    art
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