pizza base?

curlytop12

in my cupboard i have some flour-mixed with water/eggs or something(!) could i form some sort of "pizza base" ?
thankyou:)

LJM

350g strong white plain flour
7g easy blend yeast sachet
2 tablespoons olive oil
225ml (8 fl oz) milk (or water)
optional – teaspoon of sugar or honey
optional – 1/2 teaspoon of salt
optional – 1/2 teaspoon of black pepper

CCP

If you've got yeast I'd go with LJM's suggestion; if you haven't, you can do a savoury scone-type base which is also quite nice if not very authentic! This is the kind of thing I had in mind - obviously you can add your own choice of toppings!

kittiej

Years ago I used to make a scone-type base, it was something like 4oz flour, 2oz marg and 2floz milk.

Make fine breadcrumbs with flour and marg and add milk into a stiff dough. I would divide it in 2 and put it into 2 round sponge tins then top with hm pizza sauce ( tinned toms, onions and herbs) and top with cheese. Bake for about 20 mins.

Don't know if that helps lol.

Edit

Just looked up basic scone recipes and it says 8oz SF flour and not 4oz

curlytop12

actually,no yeast so will try the scone one-which looks lovely!Sooo trying to use up stores!
CHEERS

curlytop12

kittiej wrote: »

Years ago I used to make a scone-type base, it was something like 4oz flour, 2oz marg and 2floz milk.

Make fine breadcrumbs with flour and marg and add milk into a stiff dough. I would divide it in 2 and put it into 2 round sponge tins then top with hm pizza sauce ( tinned toms, onions and herbs) and top with cheese. Bake for about 20 mins.

Don't know if that helps lol.

thankyou!:T

kittiej

Please see my post Gem, I had to add an edit lol.It was a long time ago!

natlie

Jamie Oliver does 1 mug of flour half a mug of warm water in food precessor - I add a splash of olive oil and a pinch of salt

Nat

zippychick

we have a great pizza base thread with loads of recipes

Also, don't forget to check out the complete pizza collection:j

Ill merge this later once you get some more input:D

Zip