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Bread???
smokybabe
Posts: 2,477 Forumite
Why is it when I make a loaf of bread in the oven, it is heavy and doughy in the middle? I've varied the baking times, the proving times, so I guess it's the ingredients?
Help please.
Help please.
If you are patient in one moment of anger, you will escape 100 days of sorrow.......Chinese proverb
DFW No 172.
DFW No 172.
0
Comments
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what recipe are you using atm? what kind of flour? yeast?0
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I used to have this problem with bread many years ago. I finally cracked it by following Delia's method - nothing very startling, but it worked. This is the recipe I use http://www.deliaonline.com/recipes/plain-and-simple-white-bread,1350,RC.html
HTH:)0 -
Thank you for your reply. Looking at the deliah recipie,I have been using lukewarm water and I am not kneading it enough, the ingredients are basically the same. I will have another go following the instructions carefully and see what happens. Again many thanks to you both.kethry wrote:what recipe are you using atm? what kind of flour? yeast?If you are patient in one moment of anger, you will escape 100 days of sorrow.......Chinese proverb
DFW No 172.0
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