Can I freeze....?

lostinrates

Coronation sauce for coronation chicken? No chicken added (I over catered :o:o). We're not going to be around to eat it next week and there is more than one batch of seconds here.

zippychick

What's it made of LIR? Is it home made or from a jar? If jar, does it have any instructions? I ask what it is as I just use mayo and curry powder and wasn't sure if you were referring to something more elaborate

Ill merge this with freezing quick qs later

Zip

lostinrates

zippychick wrote: »

What's it made of LIR? Is it home made or from a jar? If jar, does it have any instructions? I ask what it is as I just use mayo and curry powder and wasn't sure if you were referring to something more elaborate

Ill merge this with freezing quick qs later

Zip

HM: mayo, curry powder, wine wine, mango chutney (not hm I'msorry to admit!) and honey.

zippychick

Why are you ashamed to admit it's not HM Mango chutney!?!?!? :rotfl::D

Hmmmm i don't think it would freeze well. I'm not sure though. This thread on freezing egg mayo - thriftlady says mayo doesn't freeze well. I imagine the emulsioness (?) of it splits...... Could you eat it with baked potato or fit it into your eating over the next few days to ensure it isn't wasted?

Zip

zippychick

of course you could always freeze an ice cube worth tonight, then take it out to defrost and see how it is then...

lostinrates

zippychick wrote: »

of course you could always freeze an ice cube worth tonight, then take it out to defrost and see how it is then...

Oh, good plan!

can't eat any more of it for a while I think...but we have a housesitter next week for a couple of days, so will leave some for him.

zippychick

Make him corrie chicken sandwiches and he will think you're the best ever! Mmmmm i want some now.