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Prawn and smoked salmon cocktail - trying to replicate restaurant starter.

Had a fantastic meal in The Toad, Colwyn Bay and the starter was a smoked salmon and prawn cocktail, which was delicious. It was served in a glass with shredded iceberg lettuce and halved cherry tomatoes and seemed to be prawns in a seafood sauce - presumably tomato ketchup and mayonaise with some small slivers of smoked salmon, but I wasn't paying that much attention - just over come by the view and how lovely it was, and really hope someone here can help... Could it be that simple?

Comments

  • greenbee
    greenbee Posts: 17,480 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    I used to work in a restaurant where we made something similar (we made cornets out of the smoked salmon, which were filled with prawns in Marie Rose sauce and served on a bed of lettuce. As far as I remember, the sauce was ketchup, mayo and brandy...
  • Pee
    Pee Posts: 3,826 Forumite
    If say a starter for two people, would that be about a tablespoon of brandy?

    Thank you ever so much.
  • meritaten
    meritaten Posts: 24,158 Forumite
    edited 28 April 2011 at 10:54PM
    my recipe for marie rose sauce is
    equal quantities of mayo, salad cream and tomato ketchup (NOT tomato puree)
    dash of worstershire sauce
    salt and pepper to taste
  • Pee
    Pee Posts: 3,826 Forumite
    Thank you. I'll try that!
  • fairtrade
    fairtrade Posts: 476 Forumite
    Couple of ideas for you, one from the trade the other from the BBC.
    The trade one seems more likely to offer the sauce you enjoyed, although the serving suggestion is somewhat different.
    The BBC one is a completely different take on the dish but is a very easy to prepare recipe.

    http://www.supermarketwinereviews.com/page/Smoked-Salmon-and-Prawn-Cocktail-Starter.aspx

    http://www.bbcgoodfood.com/recipes/9081/smoked-salmon-with-prawns-horseradish-cream-and-li
    For myself I am an optimist - there does not seem to be much use being anything else.
    Sir Winston Churchill
  • dogstarheaven
    dogstarheaven Posts: 1,382 Forumite
    Pee wrote: »
    If say a starter for two people, would that be about a tablespoon of brandy?

    Thank you ever so much.
    i love Prawn Mayo that you get in the supermarkets to have with a Jacket Potato and have it with a salad with lots of red onion and black pepper:D

    I'd been meaning to get myself a wee bottle of Brandy just to make the sauce, but seem to never get round to it. Tho' maybe it's the price of the brandy that puts me off! :cool::cool:
  • Pee
    Pee Posts: 3,826 Forumite
    Those both sound great and although the good food one is different, it still contains my two favourite ingredients.
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