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Unexpected guest for tea
lolly5648
Posts: 2,257 Forumite
Last Sunday some unexpected guests came round at 3.30. All I had in the house was a few boring biscuits.
What could I have made quickly to serve with tea? I looked at the recipe for microwave sponge but it sounds more like a pudding.
Are there any microwave biscuits or a proper cake I could have made. I have the basics like flour, eggs, milk etc (also ground almonds and coconut).
Any help would really be appreciated
What could I have made quickly to serve with tea? I looked at the recipe for microwave sponge but it sounds more like a pudding.
Are there any microwave biscuits or a proper cake I could have made. I have the basics like flour, eggs, milk etc (also ground almonds and coconut).
Any help would really be appreciated
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Comments
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I always keep a frozen strudel in the freezer for such unexpected visits. I also have ready to fry samosas and mini spring rolls in the freezer too.And yes the lady in the avatar is me
Slimming World started 12/5/11 : Starting weight 12st 3lb
Hoping to get to 9 stone by September 2011
Wk1 -1lb Wk2 -2lb Wk3 +0.5lb Wk4 STS0 -
Thanks lil_me - that sounds good though I have to admit I don't have any semolina - the word reminds me of the semolina pudding that we had to eat at school and it was vile and I have never looked at any recipe using it since. Perhaps its is time I tried it.
Achtunglady: if only we were all so organised as you seem to be
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Most biscuits only take about 10 minutes in the oven aswell.
I also found this which has bran muffin recipe which says dough can be kept in fridge for up to 2 weeks, so you could have the douh just ready to make, then if no guests arrive within 2 weeks, you can make them for yourself
http://www.recipeland.com/talk/post/?id=230One day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
Scones are always good. All you need at a pinch is plain flour, baking powder, sugar butter and a little milk though you can tart them up with dried fruit or cheese if you have them. They only take 10 mins in the oven. Serve the sweet ones with butter and jam, or the cheese ones just with butter.
Otherwise for kids, pancakes are good, though grown ups might think you'd gone a bit mad!0 -
Nicki wrote:Otherwise for kids, pancakes are good, though grown ups might think you'd gone a bit mad!
Not if they are anything like my DP, he'd love that :rotfl: big kid I suppose
Agreed scones etc good, flexible too, but I prefer mine with fresh strawberries and cream (just so you know :rotfl: )One day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
Do! We have a huge jar of semolina in the kitchen for a quick 'afters' as pudding is known as round our house.lolly5648 wrote:Thanks lil_me - that sounds good though I have to admit I don't have any semolina - the word reminds me of the semolina pudding that we had to eat at school and it was vile and I have never looked at any recipe using it since. Perhaps its is time I tried it.
Achtunglady: if only we were all so organised as you seem to be
Semolina, sugar, vanilla extract and milk in a pan and cooked on the cooker while we're eating supper is all it takes. Serve and add something nice like maple syrup, crushed buscuits, jam, honey, tracle, nutella, fruit, liquor... anything you like really... but no fish or guerkins or anything like that. I buy ours from the local asian shop, East End do 1kg bags of it for about £1.36... bargain!
Dont worry about your old school memories of it. Made properly its really nice and comforting!SIMPLE SIMON - Met a pie man going to the fair. Said Simple Simon to the pie man, "What have you got there?" Said the pie man unto Simon, "Pies, you simpleton!"0 -
My mum used to amaze me. It didn't matter what time of the day or week anyone called to see her but she could lay on a 'banquet'.....well, filled rolls. drumsticks and cake/biscuits. (wouldn't take no for an answer). She always seemed to have steak to hand to fill the rolls (mmmm steak and onion), cheese & onion, ham etc., and always fruit pies or sponge sandwich. Her roots are in Scotland, so I guess there's nothing like Scottish hospitality. Wish I could rustle up goodies at short notice. :cheesy:0
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How about drop scones - what in Scotland we call pancakes! lol"This site is addictive!"
Wooligan 2 squares for smoky - 3 squares for HTA
Preemie hats - 2.0 -
Lazy way to cope with unexpected visitors for tea is to keep some crumpets in the freezer (packet of value crumpets about 30p, I think)0
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