Tesco/Asda Pricechecker Thread - part 3

Picasso7

emsywoo123 wrote: »

Just back from Tesco, Princes Red Salmon 213g reduced from £3.98 to just £2.00

Website shows the John West salmon at £2, not the Princes one? SS has been changed because of this post, but can someone else confirm for the SS editors please?

KingLarsson

emsywoo123 wrote: »

Just back from Tesco, Princes Red Salmon 213g reduced from £3.98 to just £2.00

Still 3.98 in my tesco and on tesco.com

http://www.tesco.com/groceries/Product/Details/?id=259256824

Picasso7

angel69 wrote: »

Morning all

iro the Finish tabs, anyone thats bought them can you confirm whether it makes a difference as the website say pack's of 60 and asda show 56 tabs!

ta

Yes it does. YOu wan the 56 tab pack -- and there is a £2 MOC under the flap.

yarmouthgirls

AngelsMadv wrote: »

It is, but it is still on 2 for £5 hence the SS updated last night.

thanks for that funny when i checked this morning there was no sign of the 2 for 5 just checked and there it was weird:)

AngelsMadv

Picasso7 wrote: »

Not sure about this. When I went looking at Tesco's website, it was the refills at this price, not the starter kit.

Correct. Starter kit is still £10.15 - refils are as Larrson said!

ZenUK

starter kit was 1 for 10 or 2 for 10.15

refills are 6.00

emsywoo123

Picasso7 wrote: »

Website shows the John West salmon at £2, not the Princes one? SS has been changed because of this post, but can someone else confirm for the SS editors please?

So so so sorry I am a total spanner and picked up the wrong one! As you were! Sorry again!!

N20Y1D

emsywoo123 wrote: »

Just back from Tesco, Princes Red Salmon 213g reduced from £3.98 to just £2.00

Still showing £3.98 on website.

Picasso7

hogshead wrote: »

Waiting in for the vicar so making my lists for the day. Have a few vouchers to use & a monster one from before the cap.
Oh pork joints too, my DD loves this though I can never get the crackling right!

To get the crackling right, it needs to be dry. So dry it off and if you have time, cover the skin with salt and leave for at least ½hr, longer if possible, and not in the fridge. (This is especially important if it has been in the freezer.) Then wipe it off with kitchen paper (not a damp cloth!) and, if you really want to be sure, you can sprinkle it with new, dry, salt, before putting it, uncovered, in the oven. But it is usually OK without that extra salt stage. And, of course, it needs to be cooked at a high heat.

Enjoy!

AngelsMadv

dtdsearcher wrote: »

For anyone getting the Finish Powerballl 56

The £2 voucher in the box which says is for quantamatic is being accepted towards paying for the £12.98 Powerballs. Still £15.98 DTD and £2 more you can spend on your shop. Bosh.

I'd best get the vouchers out of all 10 boxes lol! :money: