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Pie Tin - Baking advice
Boomdocker
Posts: 1,201 Forumite
Don't laugh but I have a stupid question. I want to make pie and I have a pie tin in which to do this. My question is am I ok to leave the pie to cool in the tin or must put it on a cooling rack?I am making a pie with gluten free pastry that is not the most robust so I am really hoping it can cool in the pan so it doesn't all fall apart when I try and take it out.Thanks from a baking novice :-)
Boots Card - £17.53, Nectar Points - £15.06 - *Saving for Chrimbo*
2015 Savings Fund - £2575.00
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I always leave mine in the pie tin or plate and not had any problems
I've not tried gluten free pastry though. Enjoying an MSE OS life0 -
I'm not a pie maker but my granny and aunt would make at least one pie a week and always left it in the pie dish to cool (things like apple pie when served cold for desert). Hot served food tended to get served immediately from the pie dish.DFW Nerd Club #545 Dealing With Our Debt
never attribute anything to malice which can be adequately explained by stupidity, [paranoia or ignorance] - ZTD&[cat]
the thing about unwritten laws is that everyone has to agree to them before they can work - *louise*
March GC £113.53 / £3250 -
I leave my GF pastry pie in the tin and then cut and serve it from the tin.BSCno.87The only stupid question is an unasked oneLoving life as a Kernow Hippy0
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Aw thanks guys that really useful and thanks for the gluten free reassurance also :jBoots Card - £17.53, Nectar Points - £15.06 - *Saving for Chrimbo*2015 Savings Fund - £2575.000
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