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Help too much garlic in lasagne
codo
Posts: 372 Forumite
Hi
Just making lasagne for dinner and put in too much garlic. Now it has an overpowering taste of garlic and very little else. Have added a beef stock cube and more tomato puree but it hasnt really changed the taste. Can anyone help please?
Just making lasagne for dinner and put in too much garlic. Now it has an overpowering taste of garlic and very little else. Have added a beef stock cube and more tomato puree but it hasnt really changed the taste. Can anyone help please?
0
Comments
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Nah, thats impossible!! but then i love garlic16/06/16 £11446 30/12/16 £9661.49
01/08/17 £7643.690 -
When the lasagne is assembled, the pasta sheets, b!chamel sauce and cheese topping will mellow everything.
In my opinion, it cannot possibly be too garlicky, yum!!!:A Every moment is a gift. That's why we call it the present.!:A
Grocery Spend Weekly Challenge (Sat-Fri):£30.50/£400 -
Normally I would agree, I love garlic but there is a strange aftertaste now thats not normally there. I'm hoping that when it is all put together it wont be so noticable but though I would check for any ideas0
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i'd lash a bit more basil in it if that happened to me, i love garlic, but i love basil more!
6 debts down - 1 to go: just over £1000 though, soon soon....
Staying happy and positive through 2011 (hopefully!) :j0 -
Maybe add more Italian herbs? Just an idea.
Hope it works out ok for you
Pix x:jDebt Free At Last!:j0 -
Panic averted, thank you all, added a little sugar, basil, thyme and rosemary and it tastes alot better now and will hopefully be fine by the time its all put together.
Thanks again0
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