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Crispbakes
patchwork_cat
Posts: 5,874 Forumite
I really like allsorts of crispbakes - Corned beef ones were one of my 'cravings' whilst pregnant with my DS, years ago.
It is the sort of thing that is perfect for using up leftovers, but weirdly I just googled an could not find any recipes. I know that really it is one of those things that you just put together, but do you have any favourites? Salmon and Broccoli, perhaps or veggie ones?
It is the sort of thing that is perfect for using up leftovers, but weirdly I just googled an could not find any recipes. I know that really it is one of those things that you just put together, but do you have any favourites? Salmon and Broccoli, perhaps or veggie ones?
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Comments
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Hi
Are these recipes any good
http://www.mydish.co.uk/recipe/2060/chicken-and-broccoli-crisp-bakes
http://www.bigoven.com/recipe/171390/corned-beef-crispbakes
HTH
Jenny"When one door closes another door opens; but we so often look so long and so regretfully upon the closed door, that we do not see the ones which open for us" Alexander Graham Bell0 -
I Like M&S chicken & mushroom crispbakes.
I've always called them "patties" (don't know if that's a Northern thing?). You can make them with anything mixed with mashed potato and covered in breadcrumbs, leftover veg from a Sunday roast is nice so is tinned salmon.Dum Spiro Spero0 -
Roughly crushed seasond cornflakes make a good coating for these.0
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