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Pizza bases gone very wrong! (photo)
Comments
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LOL, they made me smile if nothing else.
I second the idea of making a hole/cut and putting tomato/cheese/whatever other filling you want inside...pretend they are meant to be calzones!
xErmutigung wirkt immer besser als Verurteilung.
Encouragement always works better than judgement.0 -
We've got the same kitchen tiles!!! They look fantastic. I'd eat them as pittas or stuff them full of salad and meat and dip and eat like the greeks do - YUMMMMMYYYYYYYMe, OH, grown DS, (other DS left home) and Mum (coming up 80!). Considering foster parenting. Hints and tips on saving £ always well received. Xx
March 1st week £80 includes a new dog bed though £63 was food etc for the week.0 -
Another vote for calzone!
I used to make my own bases - still do occasionally - and my tip was, part-cook them on the hob in a heavy based pan, rather than in the oven. Really hot pan, literally to blast some bubbles and colour into the base. Much more manageable and predictable!0 -
Split them open and fill them, ohhh and more photos please!!Breast Cancer Now 100 miles October 2022 100/100miles
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Tommy 10,000 steps challenge. 1st Nov 25 for 30 days .Sun, Sea0 -
They are very pretty!
Next time give a few pokes with a fork between raising and cooking, that should stop 'em puffing!
For now, I second the shoving whatever you were going to put in them inside, but if you were gonna freeze them, you'll need a bit more space than anticipated!0 -
They look smashing
Not sure if it'll work once they are completely cool, but if it ever happens again, just puncture them and press down with an oven glove - the steam/air will escape, and they will flatten down. Then you can use as normal, and no one will be any the wiser with a finished product 
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They look lovely...like one of my very favourite things...gnocchi fritti (fried gnocchi) which you have ripped open, steaming..with prosciutto , cheese, possibly adding a rich honey and hazelnuts, and perhaps a battuto...a sort of beaten lard...the ends of the hams so salty and strongly flavoured, or a lard with salt and rosemary ground into it. so, I'd reheat them and then serve with a plate of italian cheeses and ham to have a less unhealthy version of those light soft gnocchi!
http://www.google.co.uk/images?q=gnocchi+fritti&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1&ie=UTF-8&source=univ&sa=X&ei=dqluTYKVAo2XhQfzsbFG&ved=0CC0QsAQ&biw=1045&bih=4850
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