We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
homemade bread
bkca1230
Posts: 151 Forumite
hi is it cheaper to make bread in bread machine rather than buy sliced bread from supermarket. i normally buy 50/50 for the children and wholemeal for my husband.
0
Comments
-
Hi, Yes is the easy answer. I always look for offers on bread flour - Asda is often consistently cheaper, but you can often buy 3 for 2's and stock up at other supermarkets. Sometimes even yeast is 3 for 2.
I only make my own bread now - I sometimes buy my DS4 a basic wholemeal loaf, but rest of family eats mine. I use a 50/50 mix, often with seeds & wheatbran (hidden way to sneak some fibre into the diets).0 -
There is a thread on this somewhere, basically it boils down to quality for price
If you buy the Smartprice sliced for instance then it is cheaper to buy, if however you buy the say Hovis or other branded / artisan bread then make own is cheaper
Cost of course does not compare to quality, with home made it is just flour, water, yeast, maybe bit of butter / oil /salt - just look on ingredients of your sliced loaf to compare
Wholemeal is not as easy in BM, it is not possible to get the "fluffy" style achieved in supermarkets as they use the Chorleywood method commercially
No doubt someone with better search powers than I will point you to the older threads on this subjectWhen an eel bites your bum, that's a Moray0 -
I buy sliced white bread for my kids (hangs head in shame!) as I can't get my homemade white bread light enough for their taste. But I make wholemeal soda bread for me and DH.
I've never bothered to cost the soda bread before but I've just spent a few minutes and worked out it costs 28p in ingredients (no idea about the cost of elec used to bake it, but I do try to do it when the oven is on for other things too) I use 250g of flour so it's only a small loaf, but it means it gets eaten quickly and doesn't go stale.
ETA: just got a loaf out of the oven and weighed it - 472 gweaving through the chaos...0 -
hi is it cheaper to make bread in bread machine rather than buy sliced bread from supermarket. i normally buy 50/50 for the children and wholemeal for my husband.
It is
You can also make bread by hand, which cuts out the cost of the BM :T :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Penelope_Penguin wrote: »It is
You can also make bread by hand, which cuts out the cost of the BM :T
Do you have a foolproof recipe for white bread please? Every recipe I try, including Delia's turns out really dense.
0 -
here's one of Thriftladys if it helps

Energy cost of a bread machine is about a year since it's beeen posted in but it would give you an idea of previous discussion
there is another cost thread but i can't put my finger on it at this very moment....A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Do you have a foolproof recipe for white bread please? Every recipe I try, including Delia's turns out really dense.

I'm making sourdough atm, and if you can invest a week of your time (and are happy to dispose of some of the starter to get you going) it'll be the best bread you've tasted
It's chewy, but not dense.
HFW recipe here
I improve on Delia, by allowing the dough to rise for ages
Give it a first rise for a couple of hours, then possibly a second 2 hour one. Allow it a final rise of a few hours at this time of year, or even overnight. :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
zippychick wrote: »there is another cost thread but i can't put my finger on it at this very moment....
Is HM bread really cheaper?
:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Darn it!
Well done!:j:D A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
:xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 353.8K Banking & Borrowing
- 254.3K Reduce Debt & Boost Income
- 455.2K Spending & Discounts
- 246.9K Work, Benefits & Business
- 603.4K Mortgages, Homes & Bills
- 178.2K Life & Family
- 261K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards
