Damson & Sloe Gin Chutney recipe wanted

Christmasshopper

Today in the farm shop I saw a jar of Damson & Sloe Gin Chutney. I thought what a great idea to use the sloes left over from the sloe gin. Obviously, I am too late to get damsons this year so I will have to make that next year. But, does anyone have any other chutney recipe where I could use sloes (steeped in gin and sugar )

Queenie

Check out the forums on Sloe Biz website they have lots of recipes using sloes and will hopefully have something you're looking for

Penelope_Penguin

Hi CS! This is the recipe I use for damson chutney. Make it, let it cool, then add a slug of sloe gin (need a recipe? I can point you to that thread, too ). Then pot in the usual way.

Are you sure the chutney had sloes in it, and not simply sloe gin? I've never cooked sloes - they're all stone and not much flesh

Sounds great. Might try it myself, now.

Penny. x