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beef question
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skintasusual
Posts: 272 Forumite
I have a large joint of beef I am going to cook (roast) tomorrow.
There will be loads leftover, and i'd like to save it for sandwiches during the week.
1. could I freeze the leftovers and just get them out when i need them? I don't want to do them in gravy as it is for sarnies.
2. How long would they be ok for in the fridge? If i cooked it tomorrow, would it be ok for sarnies on tues and wed?
any help gratefully received!!!
There will be loads leftover, and i'd like to save it for sandwiches during the week.
1. could I freeze the leftovers and just get them out when i need them? I don't want to do them in gravy as it is for sarnies.
2. How long would they be ok for in the fridge? If i cooked it tomorrow, would it be ok for sarnies on tues and wed?
any help gratefully received!!!

Proud to be dealing with my debts
:beer:
Official DFW nerd no.190
:beer:
Official DFW nerd no.190

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