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beef question

skintasusual Posts: 272 Forumite

27 March 2007 at 5:55PM in Old style MoneySaving

I have a large joint of beef I am going to cook (roast) tomorrow.

There will be loads leftover, and i'd like to save it for sandwiches during the week.

1. could I freeze the leftovers and just get them out when i need them? I don't want to do them in gravy as it is for sarnies.

2. How long would they be ok for in the fridge? If i cooked it tomorrow, would it be ok for sarnies on tues and wed?

any help gratefully received!!!

Proud to be dealing with my debts
:beer:
Official DFW nerd no.190

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beef question

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