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Anyone got a recipe for ham and egg pie.?
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cooking-mama
Posts: 2,069 Forumite
I saw a recipe in a "book people" book sample at work,it was a pie made from boiled egg and pulled/shredded ham(the kind of ham used for soup etc),i was gonna buy the book but the delivery man had been before i got back to work,does anyone have a similar recipe?thanks.
Slimming World..Wk1,..STS,..Wk2,..-2LB,..Wk3,..-3.5lb,..Wk4,..-2.5,..Wk5,..-1/2lb,Wk6,..STS,..Wk7,..-1lb.
Week 10,total weightloss is now 13.5lbs Week 11 STSweek 14(I think)..-2, total loss now 1 stone exactly
GOT TO TARGET..1/2lb under now weigh 10st 6.5(lost 1st 3.5lbs)
Week 10,total weightloss is now 13.5lbs Week 11 STSweek 14(I think)..-2, total loss now 1 stone exactly
GOT TO TARGET..1/2lb under now weigh 10st 6.5(lost 1st 3.5lbs)
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thankyou allegra sounds yum so i have bookmarked x:xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:0
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that sounds very interesting.
i do like alot of the recipe books from the book people.0 -
Thanks Allergra,that recipe sounds nice,tho the one im looking for was more of a dry packed filling,and the ham was shredded rather than pulled,il keep searching.Slimming World..Wk1,..STS,..Wk2,..-2LB,..Wk3,..-3.5lb,..Wk4,..-2.5,..Wk5,..-1/2lb,Wk6,..STS,..Wk7,..-1lb.
Week 10,total weightloss is now 13.5lbs Week 11 STSweek 14(I think)..-2, total loss now 1 stone exactly
GOT TO TARGET..1/2lb under now weigh 10st 6.5(lost 1st 3.5lbs)0 -
Not quite what you want but is DELICIOUS: Nigella has a recipe for what she calls a Boxing Day pie which is bacon rashers and even my OH liked, and he hates both pastry and eggs. A triumph ! Can't remember which book, but expect it's on her website.0
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I remember seeing a recipe for ham and egg pie online but now I have all the ingredients ready I cannot find it :mad:
I have ready made shortcrust pastry, some thick cut ham chunks and some hard boiled eggs.
Does anyone have any suggestions or ideas for me?
I was thinking, pastry on bottom, make up White sauce and mix in ham and eggs (chop up eggs or leave whole?) then fill pie and cover with pastry lid. Does this sound ok
Thanks in advance0 -
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Thanks that's pretty much the same as what I done in the end, I added mustard to the White sauce and only used crust on top as I only had a huge dish to make it in so think there will be plenty of leftovers0 -
If you decide to make one again I can thoroughly recommend this one.
http://www.bbc.co.uk/food/recipes/egg_and_bacon_pie_09677Lose 20lb in 12 weeks 5/200 -
ive merged this with an older thread asking the same question
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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