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Jelly disaster
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pandora205
Posts: 2,939 Forumite
Okay, I assume it's too acidic or something but I put (frozen) rasperries in a jelly (with tinned peaches) and it hasn't set. Is there anything I can do or make with the liquid mess that I have here?
Thanks
Thanks
somewhere between Heaven and Woolworth's
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Comments
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It's too much liquid which is the problem. The only solution that I know of is more gelatine0
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I have done this before and ended up making a yummy trifle type thing.
Pour the 'mess' onto sliced cake in a bowl and leave to soak into it. Cover with custard then cream and just pretend it was meant to be like that all along!Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...
:D:D0 -
Thanks for the advice but it eventually set, albeit only just. It tastes lovely - I can't have accounted for the water in the raspberries themselves (which I put in the hot jelly mixture frozen). I was going to make some sort of jelly smoothie, which would have been interesting though probably less successful than trifle.somewhere between Heaven and Woolworth's0
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I have done this before and ended up making a yummy trifle type thing.
Pour the 'mess' onto sliced cake in a bowl and leave to soak into it. Cover with custard then cream and just pretend it was meant to be like that all along!
that sounds yummy x:xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:0
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