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Goulash

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Back to me making goulash. Might (just might) try it in the slow cooker and with stewing steak.

I buy packets from Austria for goulash (I know, awful, but they taste great and you can't buy them over here).

I usually brown me meat, bung the packet in with the required amount of water, loads of paprika and bobs your uncle.

Will it work in a slow cooker, if I just put the uncooked meat in and the water and packet and paprika over the top?
Pink Sproglettes born 2008 and 2010
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