Can anyone help- recipe for bacon leek stilton pie

cuca

I hope someone can help me with a recipe that I used to use, but have no idea what happened to the book i used.

It was a recipe for a bacon, leek and stilton pie using a suet based pastry.

The book I had was in fact a really old microwave book, and this pie could be made in the micro, but I always did it in the oven.

Its been years since I made it but it was always a hit - i bet i lent the book to someone and now dont now who.....

If anyone can help I would really appreciate it.

Swan_2

hi cuca,

is it anything like THIS one?

Allegra

How's about this, cuca ?

http://www.microwaveassociation.org.uk/recipes/recipe.php?id=5

ETA: Ooops, Swan beat me to it

cuca

yes yes yes - how did you find that so fast????

Thank you so much that is the very recipe.

:j :j :j

Swan_2

Allegra wrote: »

How's about this, cuca ?

http://www.microwaveassociation.org.uk/recipes/recipe.php?id=5

SNAP! :T

cuca wrote: »

yes yes yes - how did you find that so fast????

Thank you so much that is the very recipe.

:j :j :j

Swans are magic

Allegras too


I really like the sound of that, I think I'll try it at the weekend

puddy

if you do that in the proper oven, what do you do it on and for how long (electric)

cuca

Thanks so much, I made this last night. It turned out lovely, but we dont get stilton here in sa, so I just used danish blue. I did it in the oven - i have fan oven 180 degrees for 30 mins. We had it with jacket potatoes and salad.

My brother came to visit just as we are about to eat - he had to take a piece home for later on - must be good then coz he is a really fussy !!!!!! :-)

juliettet

Hi,

I have lots of stilton left but I don't eat meat. Do you think it would work without or maybe a substitution?

Many thanks

Swan_2

cuca wrote: »

Thanks so much, I made this last night. It turned out lovely, but we dont get stilton here in sa, so I just used danish blue. I did it in the oven - i have fan oven 180 degrees for 30 mins. We had it with jacket potatoes and salad.

My brother came to visit just as we are about to eat - he had to take a piece home for later on - must be good then coz he is a really fussy !!!!!! :-)

thanks for that I've just bought the makings to try it over the weekend

I won't have to guess now

juliettet wrote: »

Hi,

I have lots of stilton left but I don't eat meat. Do you think it would work without or maybe a substitution?

Many thanks

there isn't a lot of bacon in it (5 1/2 oz) I would say you could substitute any vegetable you have a liking for

I bet broccoli would be lovely in it :drool: