We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Meatloaf queries - slowcooker?

boo81
Posts: 654 Forumite
Hi
Ive never cooked meatloaf so hoping someone can advise on a few things.
Firstly it says to cook slowly in the oven in a waterbath but wondered if the slowcooker would be a simpler way to do this. I have a low and high setting on mine, what do you suggest.
Im a bit worried as its something you really dont know if its cooked correctly until you take it out to serve.
Also im on a diet currently and the recipe calls for bacon across the top but I felt this was maybe a bit excessive especially as its the only thing I would need to specially purchase. Could I do without it?
Many thanks in advance for your help :-)
Ive never cooked meatloaf so hoping someone can advise on a few things.
Firstly it says to cook slowly in the oven in a waterbath but wondered if the slowcooker would be a simpler way to do this. I have a low and high setting on mine, what do you suggest.
Im a bit worried as its something you really dont know if its cooked correctly until you take it out to serve.
Also im on a diet currently and the recipe calls for bacon across the top but I felt this was maybe a bit excessive especially as its the only thing I would need to specially purchase. Could I do without it?
Many thanks in advance for your help :-)
0
Comments
-
I'm sure I have cooked meatloaf in the SC in the past. I think I wrapped the loaf tightly in foil and put a couple of cm of water in the SC dish. No idea how long I cooked it for or what setting, sorry!
I would imagine the bacon is to stop the meatloaf drying out in the oven, that wouldn't be a prob in a SC so I wouldn't bother with the bacon.weaving through the chaos...0 -
Google brings up loads of slow cooker meatloaf sites...worth a look? http://www.google.co.uk/search?sourceid=navclient&hl=en-GB&ie=UTF-8&rlz=1T4GGIC_en-GBGB255GB255&q=slow+cooker+meatloafSlimming World..Wk1,..STS,..Wk2,..-2LB,..Wk3,..-3.5lb,..Wk4,..-2.5,..Wk5,..-1/2lb,Wk6,..STS,..Wk7,..-1lb.
Week 10,total weightloss is now 13.5lbs Week 11 STSweek 14(I think)..-2, total loss now 1 stone exactly
GOT TO TARGET..1/2lb under now weigh 10st 6.5(lost 1st 3.5lbs)0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards