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Eggs and baking! Quick help needed

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Hello, I'm making a cake and it asks for 2 large eggs - and guess what? I've got medium sized ones

So can someone quickly tell me which of these would give me the best result - 2 med eggs (too little egg) or 3 medium eggs (too much egg). it's a chocolate orange sponge cake thing from Nigella that I've never baked before and it has LOADS of good choc in it so I don't want to mess it up

Cheers ears!
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Comments

  • CLARABEL
    CLARABEL Posts: 444 Forumite
    Part of the Furniture Combo Breaker
    i would whisk egg 3 and use half of it.

    x
  • filigree_2
    filigree_2 Posts: 1,025 Forumite
    For a cake I would use two whole eggs and one yolk to make it richer.
  • Hi, Nix! I would always veer on the side of too much egg. Helps a cake to rise. Though I expect you've made the cake now. Any chance of a slice? How does it taste?

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Nix143
    Nix143 Posts: 1,130 Forumite
    Hullo!

    Thanks for the advice

    Well I made the cake with 2 and a bit eggs, didnt think to just use the yolk - DOH! And it came out verrrrrrrrrrrry well, would recommend Nigellas choc orange cake any day - very plain cake but it's a bit like eating the cake equivalent of a Terrys Choclit Orange and that has to be a good thing! Was really really easy to make though
    Comps £2016 in 2016 - 1 wins = £530 26.2%
    SEALED POT CHALLENGE MEMBER No. 428 2015 - £210.93


  • csarina
    csarina Posts: 2,557 Forumite
    You can use cold water as a replacement for an egg, you just put two half eggshell fulls in for one egg, so you could have used 1 half eggshell full to make your two meduim eggs up...... it makes a lovely light sponge, I often use this methos when I run short of eggs.
    Was 13st 8 lbs,Now 12st 11 Lost 10 1/4lbs since I started on my diet.
  • Zed42
    Zed42 Posts: 931 Forumite
    Part of the Furniture 500 Posts Photogenic Name Dropper
    That Nigella cake is lush, if we're talking the one with marmalade?

    Tastes gorgeous slightly warmed with cream ....... apparently, cough ... and trundles of to serve herself a slice ;)
    GC - March 2024 -
  • gargoyle
    gargoyle Posts: 251 Forumite
    Can you use eggs once past their use by date?
    "Failure is always an option"

    Sealed pot challenge #107 - still going strong
  • can you use eggs once past their use by date?


    how far past their sell by date are they?

    pudds
    August 2009 grocery challenge £172.64/,,,,,

    no point in doing grocery challenges, have no money left over to eat :0/
  • gargoyle
    gargoyle Posts: 251 Forumite
    about a week
    "Failure is always an option"

    Sealed pot challenge #107 - still going strong
  • pollyanna24
    pollyanna24 Posts: 4,390 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    I always use 2 med eggs even if the recipes says 2 large. Cos they're not gona be that much larger, are they?

    And I still use eggs ages after the best before date cos I keep mine in the fridge. I just do that pint of water trick. It it floats, chuck it out, if it sinks, it's okay to eat. I don't tell bf that though, he don't need to know!:rotfl:
    Pink Sproglettes born 2008 and 2010
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