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Braising v Stewing (Steak)

pollyanna24 Posts: 4,390 Forumite

9 March 2007 at 12:59AM in Old style MoneySaving

I usually buy braising steak for my goulash, and I cook it for about 2 hours.

Would it be okay to use (cheaper) stewing steak for this or will it taste all tough?

Pink Sproglettes born 2008 and 2010
Mortgages (End 2017) - £180,235.03
(End 2021) - £131,215.25 DID IT!!!
(End 2022) - Target £116,213.81

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Braising v Stewing (Steak)

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