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A meat/poultry question!

Options
Which of the following do you do?

a) Buy cheap meat/poultry from the supermarket.

b) Buy free range/organic meat/poultry from the supermarket.

c) Buy from a butcher?

I'm trying to decide whether I'd be better off getting free range/organic meat and just not eating so much. Though I'm thinking I'd be better off just not thinking about where the meat comes from and get the cheap stuff!

We don't eat much anyway and usually it's all chicken, mince or stewing steak. The only time we have others is when they're reduced :rotfl:
Fluttering about an inch off the ground, I may fly properly one day and soar in the clouds!

SPC2 #571 - trying to get as much as possible
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