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mascarpone
frankie1star
Posts: 833 Forumite
is there any reason why you cant freeze it?
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Comments
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I freeze it all the time, its always tasted fine to me.
I also freeze it with berries mixed together and taste the same as does from fresh.
hth0 -
thanks for that, does it go gritty at all, I couldnt imagine why it wouldnt freeze, but then you have to whip double cream to freeze it.0
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frankie1star wrote: »thanks for that, does it go gritty at all, I couldnt imagine why it wouldnt freeze, but then you have to whip double cream to freeze it.
If you are using Double Cream for cooking (ie. putting in sauces) there is no need to whip it first before freezing.
I only freeze Mascarpone for use in Sauces, and it also tastes fine.We spend money we don't have, on things that we don't need, to impress people we don't like. I don't and I'm happy!:dance: Mortgage Free Wannabe :dance:Overpayments Made: £5400 - Interest Saved: £11,550 - Months Saved: 240 -
I will probably use it for Tiramisu, will that be ok?0
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frankie1star wrote: »is there any reason why you cant freeze it?
none at all
frankie1star wrote: »I will probably use it for Tiramisu, will that be ok?
should be - it may separate on defrosting, so give it a stir before using:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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