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Roast Potatoes & Tin Foil

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Happy New Year everyone.

My roasting tin is a bit scored and scratched and I need to make roast potatoes today. I have goose fat to roast them in.

Would it be ok to line the tin with tin foil to stop the potatoes sticking to the tin? I can only find info saying you shouldn't cover them with tinfoil as they will go soggy. But would lining the tin be ok?

TIA.
x

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