We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Roast Potatoes & Tin Foil
Fitzio
Posts: 2,199 Forumite
Happy New Year everyone.
My roasting tin is a bit scored and scratched and I need to make roast potatoes today. I have goose fat to roast them in.
Would it be ok to line the tin with tin foil to stop the potatoes sticking to the tin? I can only find info saying you shouldn't cover them with tinfoil as they will go soggy. But would lining the tin be ok?
TIA.
x
My roasting tin is a bit scored and scratched and I need to make roast potatoes today. I have goose fat to roast them in.
Would it be ok to line the tin with tin foil to stop the potatoes sticking to the tin? I can only find info saying you shouldn't cover them with tinfoil as they will go soggy. But would lining the tin be ok?
TIA.
x
0
Comments
-
Yes it will be fine - the fat will stop them sticking or I have done them in a pyrex oneSaving in my terramundi pot £2, £1 and 50p just for me! :j0
-
Yes you can do that or use a ceramic/ Pyrex dish.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.5K Banking & Borrowing
- 253.3K Reduce Debt & Boost Income
- 453.9K Spending & Discounts
- 244.5K Work, Benefits & Business
- 599.8K Mortgages, Homes & Bills
- 177.2K Life & Family
- 258.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards