We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Toffee Apple recipe
leni
Posts: 942 Forumite
Ingredients
7 apples plus lolliepop sticks
250g sugar
120ml water
2 tbsp golden syrup
30g butter
red/green food colouring
dissolve the sugar in the water in a sucepan on the hob.
when dissolved stir in the rest of the ingredients
bring to the boil for a further 5-8 minutes
meanwhile, put the apples on sticks ready for coating
after 8 minutes the toffee should be very gooey
dip the apples in (one at a time) and twist and turn the apple until fully coated.
Leave to set/cool on a lightly oiled baking tray
When cool wrap in celephane (do not wrap in celephane before cool as the celephane melts to the toffee)
Apples should keep for 2 days or so
7 apples plus lolliepop sticks
250g sugar
120ml water
2 tbsp golden syrup
30g butter
red/green food colouring
dissolve the sugar in the water in a sucepan on the hob.
when dissolved stir in the rest of the ingredients
bring to the boil for a further 5-8 minutes
meanwhile, put the apples on sticks ready for coating
after 8 minutes the toffee should be very gooey
dip the apples in (one at a time) and twist and turn the apple until fully coated.
Leave to set/cool on a lightly oiled baking tray
When cool wrap in celephane (do not wrap in celephane before cool as the celephane melts to the toffee)
Apples should keep for 2 days or so
DEBT FREE for the first time in 10 years and with savings!
1st Baby due May 2011
it's a BOY:j0
Comments
-
Don't know if this is too late... I get toffee etc from pans by filling the pan with water (enough to cover the depth of the toffee) then bring it to the boil. This usually dissolves the toffee residues unless you have really seriously overcooked your toffee.I like to live in cloud cuckoo land :hello:0
-
I tried this recipe today and my toffee didn't set properly
I boiled it for 20 mins and it was still only at soft toffee consistency
Anyway ...thought what the hell, dipped the apples and coated them in sprinkles. They still taste good:j
The left over toffee is in the freezer to see if I can get it into lumps.;)I like to live in cloud cuckoo land :hello:0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.2K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards