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"Raw" Croissants - how long should I cook them for?
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Penny_Watcher
Posts: 3,518 Forumite
Went to the farm shop yesterday and bought some deep frozen uncooked croissant (they sell them singley and you "pick your own" - hence no cooking instructions on the packet).
Problem is I forgot to read the cooking instructions on the freezer door. :doh: I can remember from last time that you leave them overnight to defrost and proove (sp?), but it's the next bit I'm not sure of.
Any help would be gratefully appreciated :T
Problem is I forgot to read the cooking instructions on the freezer door. :doh: I can remember from last time that you leave them overnight to defrost and proove (sp?), but it's the next bit I'm not sure of.
Any help would be gratefully appreciated :T
You cannot live as I have lived an not end up like me.
Oi you lot - please 
GIVE BLOOD - you never know when you and yours might need it back! 67 pints so far.
GIVE BLOOD - you never know when you and yours might need it back! 67 pints so far.
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I think they'd probably take 10-15 minutes in a fairly hot (180c) oven, this is usually the case for the pillsbury type. HTH!2015 comp wins - £370.25
Recent wins: gym class, baby stuff
Thanks to everyone who posts freebies and comps! :j0 -
in the supermarkets the croissants come in frozen.we cook them straight from the freezer 180 c for 18 mins;)0
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Thanks guys. Croissants for breakfast it is then. :beer:
You cannot live as I have lived an not end up like me.
Oi you lot - pleaseGIVE BLOOD - you never know when you and yours might need it back! 67 pints so far.
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