We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Christmas cake when to ice?
Comments
-
We must have been typing at the same time - you were much quicker than me!0
-
Still think I have better things to do Christmas eve than to ice the cake .
As posted , planning about the wed/thurs0 -
I usually marzipan it around the 18th-20th, then ice it on Christmas Eve. We never eat it on Christmas Day so it doesn't matter if it's not set properly by then!0
-
going to marzipan this weekend then ice the week of xmas:xmastree: :rudolf: :xmastree:0
-
still havent done it!!! Do i need to re-wrap it back in paper/foil or just put it in a tin?:xmastree: :rudolf: :xmastree:0
-
Mine is still in the foil, have not got a tin big enough.
Still glad you haven't done it , you still have a few days left.0 -
Can i just ask when i marzipan it can i wrap it up in foil again?
it wont stick to the foil or anything will it?0 -
Yes, I just wrap my cake up in the same foil after I've marzipanned it, there might be a few tiny cake crumbs on the foil which may mark the marzipan but it doesn't really matter if you intend to ice over it, or if you prefer, use some clean foil. Foil doesn't stick to marzipan, but it will stick to wet icing! Remember to dust your worktop and rolling pin with a bit of icing sugar to make the marzipan easier to roll out.0
-
Yes, I just wrap my cake up in the same foil after I've marzipanned it, there might be a few tiny cake crumbs on the foil which may mark the marzipan but it doesn't really matter if you intend to ice over it, or if you prefer, use some clean foil. Foil doesn't stick to marzipan, but it will stick to wet icing! Remember to dust your worktop and rolling pin with a bit of icing sugar to make the marzipan easier to roll out.
Many thanks.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards