Induction vs Ceramic Hobs-Pro's and Cons?

A friend of mine is buying a new electric cooker and has suddenly decided that she might like an induction hob (as opposed to a ceramic hob). So she asked me about them...
---and all I know about induction is that it requires the uses of ferrous (cast iron or steel) pans (and I had to look that up). Apart from that, I haven't a clue.
Can anyone tell me the pro's and con of induction vs ceramic? What's the typical price premium for induction? Does it use more power?
No free lunch, and no free laptop ;)

Comments

  • GetRealBabe
    GetRealBabe Posts: 2,258 Forumite
    Tenth Anniversary 1,000 Posts Photogenic
    Hi

    These are the Which Best buy induction hobs:


    John Lewis JLBIIH603-(£499)
    Pros: Heats up quickly, simmers evenly, spacious surface, child safety lock, timer, power boost, keep-warm mode, auto switch-off, helpful instruction manual, easy to clean, easy to use, extended warranty
    Cons: None


    Indesit VIA640C (Electric Shop £306.99)
    Pros: Heats up quickly, simmers evenly, child safety lock, keep-warm mode, auto switch-off, helpful instruction manual, easy to clean
    Cons: No timer, no power boost


    Also this site gives a good overview of induction hobs/cooking:
    http://theinductionsite.com/
    Sealed Pot Challenge No 089-Finally got a signature.:rotfl::j

  • If you click on the green bar at the top of your page and search for induction on this forum, you will get several pages of results which should provide you with lots of information and varying opinions. Might take some time to wade through it all but well worth it for such an expensive purchase.

    I have an induction hob on my `when I can afford it` wish list. I know there a several folk here who have them and cannot remember anyone ever saying anything negative about them tbh.
  • trumpton
    trumpton Posts: 1,070 Forumite
    We have a Neff induction hob and it's excellent. It heats up immediately and we find that when you cook something like chicken it cooks quickly but stays moist inside. The downside is the cost to purchase (ours was a mega bargain), but they are dropping in price all the time.
  • macman
    macman Posts: 53,129 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Thanks for all the advice but, it's a cooker she wants with an induction hob on it-not a separate built-in induction hob.
    No free lunch, and no free laptop ;)
  • GetRealBabe
    GetRealBabe Posts: 2,258 Forumite
    Tenth Anniversary 1,000 Posts Photogenic
    Hi

    I've got this cooker:

    http://www.belling.co.uk/Landing-Pages/Our-Induction-Products/

    Took a while for me to get used to but it's brill-easy to adjust the temperature of the hob and the ovens are fab.
    Sealed Pot Challenge No 089-Finally got a signature.:rotfl::j

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