We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Yoghurt Bread - Quick and Easy Recipe
cats_whiskers
Posts: 210 Forumite
Morning all
I ran out of bread the other day and didn't fancy a walk to the shops in the rain nor did I have the time to knead bread and leave it to rise so I scoured my hoard of collected recipes and came across this one, it must be one of the quickest and easiet I have made. Thought I would share it with you (sorry if someone has posted this previously).
400g/1lb wholewheat flour or strong bread flour. 1 teaspoon bicarb of soda, 1 teaspoon salt, 125g/5oz natural yogurt, 5fl oz warm water.
Sift flour and bicarb into large bowl, Make a well in the centre and pour in yogurt and warm water. Stir together and knead into a ball (add a little more water if required). Place on an oiled baking tray, mark a deep cross on top of the loaf and bake at 220C, 425F, Gas Mark 7 for 30 minutes.
Easy:T
Cats.
I ran out of bread the other day and didn't fancy a walk to the shops in the rain nor did I have the time to knead bread and leave it to rise so I scoured my hoard of collected recipes and came across this one, it must be one of the quickest and easiet I have made. Thought I would share it with you (sorry if someone has posted this previously).
400g/1lb wholewheat flour or strong bread flour. 1 teaspoon bicarb of soda, 1 teaspoon salt, 125g/5oz natural yogurt, 5fl oz warm water.
Sift flour and bicarb into large bowl, Make a well in the centre and pour in yogurt and warm water. Stir together and knead into a ball (add a little more water if required). Place on an oiled baking tray, mark a deep cross on top of the loaf and bake at 220C, 425F, Gas Mark 7 for 30 minutes.
Easy:T
Cats.
0
Comments
-
Thanks for that. Did it taste any different to other homemade bread? Might give it a try for a change.0
-
Hi organic wanabe
the bread tasted fine, no complaints and no leftovers so must have done something right.0 -
Mmm it sounds similar to the ingredients for soda bread. I'll try that one, thanks.:smileyhea0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards