Chocolate pudding

boo81

Hi

Im sure ive seen a really quick choc pudding on here before where the ingredients separate into a sauce and pudding. I seem to remember you make it in 2 parts and pour the liquid over just before cooking and it magically end up on the bottom. I could find one pudding on the index collection which sounded similar but it wasnt as easy as I remember.

I might have it wrong but can anyone help?

Thanks:D we are dying for something like this for tea

Little_Vics

this is what I do. My quantities might be a bit out - I've made it so many times I just guess now!

4oz sugar
4oz marge/butter
4oz sr flour
2 eggs
cocoa powder (enough to make it chocolatey!)

mix the above to make a cake batter, and put into an oven proof bowl.

2 tablespoons cocoa power
2 tablespoons sugar
1/2 pint boiling water

mix these together, then pour on top of the batter.

Bake at gm4-5 ish for about 35 mins until the batter is cooked (shove a knife into it as per normal cake). The sauce should be quite thick, but it doesn't always come out like that. If you cook it too long, the sauce will absorb into the cake and you won't have any.

Hope that helps!

Butterfly_Brain

Make a basic chocolate sponge and put it into a buttered dish.
In a litre jug put 3 tbsps brown sugar and 3 tbsps of cocoa and pour on boiling water to 600ml, stir well, then pour over the sponge mix {looks awful at this point} and pop in the oven until well risen and the sauce has gone to the bottom (usually 25-30 mins)

HTH x

tryingtoruletheworld

Is this the one you mean, post 337? It is the one I use, very tasty and easy!

https://forums.moneysavingexpert.com/discussion/comment/1665847#Comment_1665847