Mince pies

6.2K Posts
Looking around the supermarkets (even Waitrose) and farmers' market all I can find is mass-produced vegetarian or animal-suet-only pale imitations. Anyone found a slow food approved shredded meat and fruit pie with quality ingredients - no intensively reared or under-valued dairy ingredients, please.
Or a decent recipe - what are the most appropriate mutton cuts to use?
Or a decent recipe - what are the most appropriate mutton cuts to use?
0
This discussion has been closed.
Latest MSE News and Guides
Replies
http://www.mincepieclub.co.uk/
failing that you could try a Mutton (orScotch Pie) with added fruit and zest.