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Is there an alternative to marzipan/ icing
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Here is an article with different cake frostings, its American, but there's every kind of cake topping you can think of. They seem to do swiss meringue with butter as a buttercream frosting, which I imagine would be delicious, there's also italian meringue frosting on it too. Good luck, and pictures of the finished article, please
It's what is inside your head that matters in life - not what's outside your windowEvery worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi0
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