Stupid moment!!

Miss_Cinnabon

Decided to do white rolls in bm, great i thought, looking forward to these, just checked it just now, with only 19 mins left.

Didnt look right, thought it looked a bit dry, then i remembered i did not put any water in!! duh!:o

What can i do,will it work with water in now, do i put the dough setting on again, or do i have to re do it all?

Help:rolleyes:

Kyle

dumpy

I would add the water and restart the dough cycle. The yeast won't have been activated if there was no water and it should be fine.

Oh and don't worry, you are not alone...

So far this year I've cooked a loaf with no yeast (a touch chewy)

Added twice as much water as needed ( a little runny)

Only added half the flour needed (again a bit runny, but I added the rest of the flour and restarted the machine and it was fine)